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| Pudina (Mint) Chutney |
Pudina (Mint) Leaves - 1/2 cup
Grated Coconut - 1 cup
Green chilly - 2 to 3
Tamarind - small piece
Salt - to taste
For Seasoning:
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Skinned urad dhal- 1/2 tsp
Dry Red chilly - 1
Curry Leaves
Method:
Pour oil in a pan. Fry pudina leaves for 2 seconds. After that add coconut, green chillies. Fry for 2 minutes and keep it aside and let it cool. Grind with tamarind and salt. Then season it with mustard seeds, skinned urad dhal, and dry chilly.
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