Ingredients:
Chenna - 1 cup
Onion - 1 chopped
Tomatos - 1 chopped
Home made garam masala - 3/4 tsp
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Oil - 1 tsp
Mustard seeds and curry leaves for seasoning
Method:
Soak the chenna overnight and pressure cook it for 4-5 wistles. Keep it aside.
Take a pan and heat oil in it. Add mustard seeds and curry leaves. Then fry the chopped onion and tomatoes. Add the chilly powder, turmeric powder, coriander powder and masala, and add salt. Fry it for some time.
Then add the previosly cooked chenna. Mix it well. Chole masala ready!
To make home made masala:
Take a pan and put cardomom, cinnamon, cloves, bayleaves, sombu, khuskhus. Heat everything. Be careful not to burn the ingradients. Then put it in a mixer and powder it.
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