Ingredients:
Big potatoes - 3 nos
Dry Chillies - 6 nos
Ginger garlic paste - 1tsp
Turmeric powder - 1/2 tsp
Garam masala - 3/4 tsp
Curry leaves, mustard seeds and oil for seasoning
Method:
Wash the potatoes, peel the skin and cut into cubes (to avoid them getting black put into water and keep it aside).
Grind dry chillies, ginger garlic paste, turmeric powder, garam masala and some curry leaves.
Marinate potatoes in the grounded masala with salt added as per taste.
Heat oil in a pan. Season it with mustard seeds and curry leaves. Add the marinated potatoes, mix well and cook it with the lid closed. Check to ensure salt is adequate. Once potatoes are cooked, add little more oil and fry them well till the dish gets brown.
Spicy Potato Fry is ready. Serve with Rice or Chapathies.
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