Ingredients:
Sprouted green gram - 1/2 cup
Onion - 1/2 chopped
Green chilles - 2-3 chopped
Ginger - 1/2 tbsp chopped
Carrot - 1 grated
Coconut - 3 tbsp grated
Salt-to taste
Turmeric powder - 1/4 tsp
Asafotedia - a pinch
Oil - 1/4 tsp
Mustard seeds and curry leaves- for seasoning
Method:
To make sprout:
Wash the green gram and soak in water overnight. Next day morning drain it and cover it in a wet cotton cloth. By evening sprout will be ready.
To make salad:
Take a pan and pour oil and put mustard seeds and curry leaves and asafotedia. Then add the sprout to it and salt. Cover it for few minutes and switch off the gas. Keep it aside to cool.
Then add all the chopped ingradients to it. Mix the contents well. Salad is ready!
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