Method:
Take all the green vegetables and cut it into cubes (carrot, snake guard, cabbage, tomato, okra, cucumber, spinach etc)
Take a non stick pan and put 1/2 tsp ghee. Put 1/2 tsp jeera, sliced small onion, ginge, garlic and a small piece of green chilly. Fry for a minute and add all the vegetables again fry for a minute and take out all the fried vegetables and put it in a microwave dish.
Keep it in a microwave for 5-7 minutes for 60% power. Once all the vegetables are cooked mash it nicely. Strain all the juices. Keep the juice in microwave and allow it to boil. Serve with pepper powder and salt.
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