Mutton Curry

Ingredients:
Mutton - 1/2kg
Onion big - 2nos
Ginger, garlic paste - 2tsp
Chilly powder - 3tbsp
Coriander powder - 4tbsp
Turmeric powder - 1tsp
Green chilly - 4nos
Salt as needed
Coconut milk - 2cup
Curry leaves as needed

Method:

Wash the mutton. Marinate the mutton with ginger garlic paste and turmeric powder for ½-1 hour. Pressure Cook the marinated mutton for 4 whistles by adding only little water. Take another pan, pour oil, put mustard seeds, sliced onion and shallow fry until light brown. Then add all the masalas and again shallow fry until the masala’s raw smell goes. Then put the cooked mutton, salt and curry leaves. Allow it to boil and add the coconut milk. At last garnish the dish with coriander leaves.