Ingredients:
Onion - 2 nos finely chopped
Coconut - 2tsp grated
Chilly powder - 3tsp
Garlic - 1tsp chopped
Tamarind - as per taste
Salt - as per taste
Oil, Mustard seeds, Urad dhal, Curry leaves for seasoning
Method:
Keep a pan on the gas and pour oil, put mustard seeds, urad dhal and curry leaves for seasoning. Put chopped onion and fry for some time until it turns to browninsh. In the meantime grind coconut, chilly powder, garlic, tamarind by adding water. Make this paste little watery. Add the ginded paste to onion once it turns to brownish. Allow it to boil. Switch off the gas once the Chutney becomes thick.
This spicy onion chutney goes really good with Idlis.
Butter Biscuit
Ingredients: Maida (all purpose flour) - 2 1/2 cups Baking powder - 2 1/2 tsp Salt - 1/2 teaspoon Sugar - 1 tablespoon C...
-
Ingredients: 1. Mushroom - 50 gm (cut into small pieces) 2. Onion - 2 (cut into length wise) 3. Grated coconut - 1/4 cup 4. Chilly powde... -
Ingredients: Big potatoes - 3 nos Dry Chillies - 6 nos Ginger garlic paste - 1tsp Turmeric powder - 1/2 tsp Garam masala - 3/4 tsp ...
