Friday, June 15, 2007

Lime Pachadi

Ingredients:
Lime - 3 to 4 (cut into small pieces)
Small Onion - 6 (cut into small pieces)
Green chilly - 2 nos
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Asafeotedia powder - 2 pinch
Tamarind water - 1/2 cup
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Curry leaves
Salt to taste, Jaggery

Method:
Pour oil in an pan put mustard seeds and curry leaves. Once it splutters add chopped onion fry for a while and add chopped lime & green chilly. Fry until the onion gets brownish. Then add chilly powder, turmeric powder, asafotedia, salt and add tamarind water. Allow it to boil and keep the gas in sim. Add jagerry for taste.

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