Tuesday, June 12, 2007

Paal Ada Payasam

Ingredients:
Ada - 2 cups
Milk - 3 cups
Sugar - 1 cup (according to the taste)
Water - 5 cups

Method:
Pressure cook ada in water for 3 whistles. Remove ada from cooker and wash in water. Then take a pan add washed ada, sugar and 1 glass ofwater. Keep it in sim and cook until the sugar dissolves. In the meantime pour 3 cups of milk and keep it in sim for atleast an hr. Keep stiring to avoid burning. Once the sugar dissolves add the milk and add fried cashews, kismis, and elachi powder.

Mouthwatering payasam is ready. Try this and please send me the comments

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