Cow Peas Thuvaran

Perumpayar (Cow Peas) Thuvaran

Ingredients:

Cow Peas (Perumpayar) - 1/2 cup

Onion - 1 No

Grated coconut- 7 tbsp

Turmeric-1/4 tsp

Chilly powder- 1/2 tsp

Jeera powder- 1/4 tsp

Urad dhal, Mustard and Curry leaves for seasoning

Oil for seasoning

Method:

Soak the Peas for 30 minutes and cook in pressure cooker for 2-3 whistles with required salt. In the mean time grind coconut, chilly powder turmeric powder and jeera. Take a pan and pour oil and season it with mustard, urad dhal and curry leaves. Then add chopped onion and fry for a while. Once the onion become light brown, add the grinded mixture and again fry.  After some time add the cooked peas and fry it.