Methi Tepla

Methi Tepla

Ingredients:
Methi Leaves - 1 cup chopped
Corainder Leaves -  1/2 cup chopped
Wheat Flour - 2 cups
Chickpeas Flour - 2tbsp
Turmeric powder - 1/2 tsp
Chilly powder - 1tsp
Coriander powder - 1 1/2 tsp
Jeera powder - 3/4 tsp
Asafoetida - 2 pinches
Sugar -1/2 tsp
Salt to taste
Curd -1/2 cup

Ingredients with Curd

Method:
Wash and Chop coriander and methi leaves.  Sieve wheat flour and chick peas flour together.  Add turmeric powder, chilly powder, coriander powder, jeera powder, salt, sugar, asafoetida, curd, chopped leaves to the wheat flour and hand mix it. Sprinkle water and knead it nicely until the dough becomes soft. Keep the dough for atleast 1/2 hr.

Dough for making Tepla

After half an hour, take out a small quantity of dough and spread it as we make chappathis.  Heat a flat tawa and prepare the tepla (similar to making chappathi).  Serve it with curd and pickle.