Pasta in tomato sauce

Ingredients:

Delmonte Pasta- 500 gm

Onion chopped - 2 nos

Tomato - 4 nos chopped

Carrot- 1 cup chopped

Beans- 1 cup chopped

Garlic - 8 cloves

Tomato Ketchup - 1 tbsp

Soya sauce- 1tsp

Salt as per taste

Method:

In a pan, boil water by adding salt.

Add Pasta and allow it cook ( It will take more time to cook).

Grind tomato, garlic, and salt and keep it aside.

In an another pan, pour some olive oil and add the chopped onion.

Stir for a while. Once the onion turns to brownish add the chopped vegetables and cook keeping the lid closed.

Pour the grounded mixture to the cooked vegetables.  Stir until garlic smell goes.

Now add ketchup and soya sauce.  Stir till all the water gets absorbed.

Now add the pasta to it and keep the stove in sim.  Mix it nicely and transfer to the seving bowl.