Kappalandi Muttai (Peanut Chikki)

Ingredients:

 Raw Peanuts - 1 1/2 cups

 Jaggery. - 3/4 cup

 Cardamom powder. - 1/2 tsp

 Water. - 2tsp

Kappalandi muttai

 Method

 Roast the peanuts until the skin breaks.

 Once it is cool take out the skin. Lightly crush the peanuts.

 Melt the Jaggery and filter it. In a pan pour the filtered Jaggery and bring it to the one string consistency.    Add cardamom powder and the crushed peanuts.

 Stir nicely.  Brush the plate with little ghee.

 Pour the peanut mixture in the plate and press it with a spoon. Allow it to cool.

 Once it is cools down cut it into squares.

 Now the kappandi muttai or Chikki is ready.