Pepper chicken

Ingredients:

Chicken - 1/2 kg

Onion - 2 nos

Ginger chopped - 2 tsp

Garlic chopped - 2 tsp

Green chilly - 3-4

Tomato - 1

Turmeric powder - 1/2tsp

Coriander powder - 1 tbsp

Fennel seeds / perum jeerakam powder - 1 tsp

Crushed pepper - 2tsp

Garam masala- 1tsp

Coriander leaves to garnish

Salt as per taste

Oil, curry leaves

Method:

Chop onion length wise. Slit green chilly.

Pour oil in a heated pan. Add onion, green chillies, ginger, garlic. Fry it nicely

Reduce the heat to medium, cook covered for 5 minutes.

Add chicken once the onion turns brownish.

Add turmeric powder, coriander powder, and crushed pepper. Fry for a while.

At last add finely chopped tomatoes. Close the lid, let the chicken cooks in its own water.

Now u can add some water Till u get desired gravy consistency.

Atlast add garam masala, mix well and garnish it with chopped coriander leaves.

Now pepper chicken is ready to serve with rice or chappathi.