Easy Onion Chutney

The Easy Onion Chutney is a quick preparation to accompany Dosa or Poori.

Ingredients:

Onion - 1 medium sized
Red Chilly Powder - 11/2 tsp
Coconut Oil - 1 tbsp
Tamarind and salt according to your taste
Curry leaves, and mustard seeds for seasoning

Method:

Grind onion, chilly powder , tamarind and salt together.

Heat oil in a pan.  Once it is heated up add mustard seeds and curry leaves.

Pour this seasoned oil into the ground mixture.

I always use Coconut oil in this  recipe.  This gives a real taste. You may need more oil for this if you  are adding more chilly powder. Oil will reduce the spiciness.

This chutney really tastes good with poori, roti, and dosa.

Note: Do not shallow fry the onion for this recipe. Grind the onion raw.