Aloo Capsicum Masala

Aloo Capsicum Masala

Ingredients:

Aloo-2

Capsicum-4

Onion-3

For the Masala:

Onion - 1

Ginger Garlic paste - 1tsp

Tomato - 1

Coriander leaves - handful

Coriander Seeds - 1tsp

Cumin Seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Chilly Powder - 1 tsp
Garam masala - 1/2tsp
Cashews - 4 - 6

Method:
Cut Capsicum, Onion and Potatoes into cubes. Cook the Potatoes. Roast Corainder seeds and Jeera separately. Grind onion, tomato, ginger garlic paste, roasted seeds, cashews and corainder leaves nicely.
Pour oil in a pan and fry the capsicum with some salt for a while and keep it aside. In the same pan pour some more oil and  put the chopped  onion and fry till it turns to brownish. Then add  chilly powder, turmeric powder, garam masala and salt. Once the raw smell of the masala goes add the grinded paste and fry nicely. Then add the cooked potates and the capsicum. Stir it and keep the pan closed for a while and allow them to cook.  Once the gravy is ready to serve garnish it with coriander leaves.

Serve it Chappathi, Roti, Naan or Pulav.