Ingredients:
Raw Rice - 2 cups
Coconut - 1/2 cup
Baking Soda - 2 pinch
Salt and Sugar for taste
Method:
Soak the rice for 4 to 5 hours. Grind rice with cocnut. After grinding add salt and sugar, and keep it to ferment. Next day before making appams add baking soda.
Now the appam is ready.
Tips:
For extra taste add 1/4 cup coconut milk before making appams
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1 comment:
How to make appam after we have the batter in hand? Just like Dosa?
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