Ingredients:
Raw Rice - 2 cups
Coconut - 1/2 cup
Baking Soda - 2 pinch
Salt and Sugar for taste
Method:
Soak the rice for 4 to 5 hours. Grind rice with cocnut. After grinding add salt and sugar, and keep it to ferment. Next day before making appams add baking soda.
Now the appam is ready.
Tips:
For extra taste add 1/4 cup coconut milk before making appams
Butter Biscuit
Ingredients: Maida (all purpose flour) - 2 1/2 cups Baking powder - 2 1/2 tsp Salt - 1/2 teaspoon Sugar - 1 tablespoon C...
-
Ingredients: 1. Mushroom - 50 gm (cut into small pieces) 2. Onion - 2 (cut into length wise) 3. Grated coconut - 1/4 cup 4. Chilly powde... -
Ingredients: Big potatoes - 3 nos Dry Chillies - 6 nos Ginger garlic paste - 1tsp Turmeric powder - 1/2 tsp Garam masala - 3/4 tsp ...
1 comment:
How to make appam after we have the batter in hand? Just like Dosa?
Post a Comment