Dry Ginger Coffee (chukku kappi)

Ingredients:
Coriander Seeds - 1 cup
Jeera - 4 tsp
Pepper Seeds - 4 tsp
Dry Ginger (chukku) - 2 pieces

Method:
Take a pan and fry corainder seeds and jeera. Then mix this with pepper seeds and crushed dry ginger and powder it. Allow it cool and store it.

To make Cofee:
Boil one cup of water and add black jaggery (Karupatti). Then add one tablespoon of the prepared powder. Sim and allow it boil and stir it. Ginger coffee is ready!

Benefits:
This drink is especially suited as a medicine for cough, throat pain. Add tulsi leaves to increase the medicinal value.