Fried Onion Chutney

Ingredients:
1. Onion - 2 normal size
2. Tomato - 1
3. Dry red chilly - 2 to 3
4. Asafotedia (kayam) - 1 small piece
5. Garlic - 1 piece
6. Tamarind, Salt - as per taste

Method:
Fry asfotedia and dry chilly in a small pan. Then fry the onion till brownish colour. Then add the minced tomatoes and fry for a while and keep it aside.

Grind the fried masalas with tamarind and salt. Heat oil in another pan, add mustard seeds to splutter, the half-broken dried red chilly to turn crisp, then curry leaves, and mix into the fried onion tomato chutney...

Now the chutney is ready....surely it tastes very good...and especially it goes with Dosa...

For extra taste:
While frying onion, add some coconut.