Poori with Potato Podimas

Erissery

Pavakka Aviyal (Bitter Gourd)

Beetroot Thuvaran

Aloo Capsicum Masala

Aloo Capsicum Masala

Methi Tepla

Methi Tepla

Semiya Halwa

Semiya (Vermicelli) Halwa

Ingredients:
Semiya - 2 cups

Sugar - 2 cups
Water - 4 cups
Elaichi - 5 nos
Ghee - 4 tsp
Fried Cashews and Kismis
Food colour a pinch (red or orange)

Semiya (Vermicelli) Halwa

Method:
Take a pan and put 2 tsp of ghee and fry semiya until it becomes brown.  Keep it aside. Pour water, sugar and elaichi in a pan and allow it to boil. Add a pinch of food colour. Once water starts to boil add the fried semiya into that. Along with the semiya add those fried cashews and kismis. (Keep some cashews and kismis separately for decorating later). Close the pan and allow it cook.  Once the water evaporates, take out the semiya halwa out from the gas and spread it on a ghee spreaded plate. Cut into desired shape after it cools.